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Introduction

At KS3, pupils are encouraged to use a wide range of food, cookery and nutrition principles.

They are supported to learn healthy cooking skills, equipment, ingredients and techniques.

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 KS3 Food Technology

Pupils in KS3 Food work through topics including Mexican and Latin-American food, moving onto Japanese cuisine. Recipes are all vegetarian.

Mexican food recipes covered include: tortillas, salsa, spicy soup, chilli, popcorn, bean burgers and chocolate decoration.

Japanese food recipes covered include: sushi, miso soup, stir fry and kanten sweets.

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Support

• Support for students in Food lessons is provided by small group tutoring, co-operative teaching and providing a range of tasks to provide choice.

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